Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach and corn whole wheat ravioli in white sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach and Corn Whole Wheat Ravioli in White Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. Prepare For Ravioli Dough-
2. Make ready 1 cup whole wheat flour
3. Prepare 1 tbsp salt
4. Make ready 1 tbsp oil + extra for brushing
5. Prepare 1/2 cup Water or as required
6. Make ready For Ravioli Filling-
7. Prepare 1 cup spinach chopped and blanched
8. Take 1/2 cup sweetcorn boiled
9. Make ready as per taste Salt and pepper
10. Take 1 tbsp oregano and chilli flakes
11. Get 1 tbsp butter
12. Take For White sauce-
13. Get 6-7 garlic cloves minced
14. Get 1.5-2 cups milk
15. Prepare 1.5 tbsp whole wheat flour
16. Get as per taste Salt and pepper
17. Make ready 1 tbsp oregano and chilli flakes
18. Prepare Some sauteed veggies (capsicum, carrot) optional

Instructions to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
9. Now take out the steamed raviolis and pour the hot sauce over it.
10. Garnish with some oregano and serve hot.

So that’s going to wrap this up with this exceptional food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!