Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, badami kulfi from burfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Badami Kulfi From Burfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Badami Kulfi From Burfi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have badami kulfi from burfi using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Badami Kulfi From Burfi:

1. Make ready 300 ml Milk (dudh)
2. Prepare 1 tbsp Sugar (cheeni)
3. Get 150 g almost Burfi
4. Get 6-7 Crushed Almond (kuty badam)
5. Take 5-6 Crushed Cardamom (kuti elaichi)
6. Get 2 tbsps Bread crumbs

Steps to make Badami Kulfi From Burfi:

1. Take pan ; add milk (dudh), crushed cardamom (kuti elaichi) Crushed almond (kuty badam)
2. Add suagr (cheeni) ; cook and stir for 10 mins almost
3. Add burfi and bread crumbs and cook and stir on medium until thickens
4. Remove elaichi cover
5. Let it cool (thanda hony dyn)
6. Pour it in dry and air tight box ; cover with aluminium foil and lid
7. Freeze it for 12 hours almost
8. Remove aluminium foil and cut it in pieces
9. Dish out and garnish with sliced almonds (katy badam)

So that’s going to wrap it up with this special food badami kulfi from burfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!