Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savoury waffle with coconut crumbed prawns. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury Waffle with Coconut crumbed prawns is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Savoury Waffle with Coconut crumbed prawns is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
- Take 1 egg
- Make ready 200 ml milk
- Get 60 ml vegetable oil
- Prepare 250 ml cake flour
- Prepare 10 ml baking powder
- Prepare 2,5 ml salt
- Make ready 2,5 ml pepper
- Prepare 4 sprigs fresh corinader
- Take 100 g prawns, shelled and deveined
- Make ready 250 ml flour
- Make ready 125 ml cornflakes, crushed
- Get 125 ml dessicated coconut
- Make ready 15 ml fish spice
- Take 5 ml paprika
- Take 5 ml garlic powder
- Make ready 2,5 ml ground cumin
- Get 2,5 ml ground coriander
- Get 4 eggs, beaten
- Take oil to fry
Instructions to make Savoury Waffle with Coconut crumbed prawns:
- For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
- In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
- In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
- For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
- Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
- Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
- Serve the waffles with the crumbed prawns and top with any sauce of your choice
So that is going to wrap it up for this special food savoury waffle with coconut crumbed prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


