Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover dal palak paratha with papad chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Dal palak Paratha with Papad chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover Dal palak Paratha with Papad chutney is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover dal palak paratha with papad chutney using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Dal palak Paratha with Papad chutney:

1. Get 2.5 cup Wheat flour
2. Make ready 1 Small bowl left over Dal
3. Make ready 1 cup Palak (Chopped)
4. Get 2 tbsp curd
5. Take 1 tea spoon Ajwain
6. Prepare 2 tea spoon Red chilli powder
7. Get 1/2 tea spoon Haldi Powder
8. Prepare to taste Salt
9. Make ready As needed Oil
10. Get 1 tea spoon Cumin seeds
11. Take For papad chutney
12. Make ready 3 Papad Roasted
13. Prepare 2 cup Onion (Chopped)
14. Make ready 1 Green chilli (Chopped)
15. Make ready 2 tomato (Chopped)
16. Prepare 1 tea spoon Garlic (Curshed)
17. Prepare 2 tbsp Oil
18. Get as required Water
19. Prepare 1 tea spoon red chilli Powder
20. Prepare 1/2 tea spoon Haldi powder
21. Get 1 tea spoon Coriander powder
22. Get to taste Salt

Steps to make Leftover Dal palak Paratha with Papad chutney:

1. For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes.
2. Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve.
3. For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes.
4. Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated..
5. Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve.
6. Serve with Paratha.

So that is going to wrap it up for this exceptional food leftover dal palak paratha with papad chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!