Steps to Prepare Homemade fettuccine alfredo with shrimp chicken and broccoli

fettuccine alfredo with shrimp chicken and broccoli
fettuccine alfredo with shrimp chicken and broccoli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alfredo with shrimp chicken and broccoli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

fettuccine alfredo with shrimp chicken and broccoli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. fettuccine alfredo with shrimp chicken and broccoli is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
  1. Make ready 3 large boneless chicken breast
  2. Get 12 oz frozen broccoli
  3. Take 16 small shrimp
  4. Make ready 12 oz fettuccine noodles
  5. Make ready 15 oz alfredo sauce
Steps to make fettuccine alfredo with shrimp chicken and broccoli:
  1. boil fettuccine noodles according to directions on the box
  2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
  3. prepare boiled water with salt and butter
  4. boil frozen broccoli according to package
  5. add all ingredients in a pot
  6. stir in alfredo sauce

So that’s going to wrap it up with this special food fettuccine alfredo with shrimp chicken and broccoli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close