Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys tartare sauce, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys tartare sauce, gluten, dairy, egg & soy-free using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 240 ml Vickys Free From Mayonnaise recipe from my profile (vic20adamant)
2. Make ready 2 tbsp sweet pickles, finely chopped
3. Take 2 tsp juice from the sweet pickles
4. Get 1 tbsp drained capers, finely chopped
5. Get 2 tsp lemon juice
6. Make ready 1 tsp shallot, finely chopped
7. Prepare 1 tsp pimentos, finely chopped
8. Prepare 1/2 tsp worcestershire sauce, gf recipe on my profile
9. Take 1 salt & pepper to taste

Steps to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Simply combine all ingredients, mix well and chill
2. Store in an airtight container in the fridge and use within 5 days
3. Enjoy with fish, fries, chicken, steak, burgers, anything!!

So that’s going to wrap it up with this exceptional food vickys tartare sauce, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!