Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meetha pudla (sweet pan cake). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meetha Pudla (sweet pan cake) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meetha Pudla (sweet pan cake) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meetha pudla (sweet pan cake) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meetha Pudla (sweet pan cake):

1. Make ready atta flour
2. Take jaggery water
3. Prepare Ghee

Steps to make Meetha Pudla (sweet pan cake):

1. In a bowl take atta add jaggery water make a paste.
2. In a pan make small pudla apply ghee cook it both sides till golden brown ready to serve

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