Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Take 1/2 Japanese leek (the white part)
- Make ready 1/3 bunch Green scallions
- Prepare 1 tsp ★Weipa
- Get 1 tsp ★Shio-koji (salt fermented rice malt)
- Get 1 tsp ★Sake, mirin
- Take 1 tbsp Sesame oil
- Make ready 1 Toasted sesame seeds
- Get 1 Pepper
Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
So that’s going to wrap it up with this special food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
