Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple crumble - gluten, wheat & dairy free. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble - Gluten, Wheat & Dairy Free is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Apple Crumble - Gluten, Wheat & Dairy Free is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:

1. Make ready gluten & wheat free flour
2. Prepare sugar
3. Get dairy free spread
4. Take cooking apples

Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Pre heat oven 190°c
3. Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
4. Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
5. Add the sugar to the bowl and mix ingredients together
6. Spread the crumble mix on top of the apples
7. Bake for approximatley 30 minutes until golden brown
8. Serve with soy custard

So that is going to wrap this up with this exceptional food apple crumble - gluten, wheat & dairy free recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!