Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meetha pudla (sweet pan cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meetha Pudla (sweet pan cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Meetha Pudla (sweet pan cake) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have meetha pudla (sweet pan cake) using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meetha Pudla (sweet pan cake):

1. Prepare 1 cup atta flour
2. Take 1/2 cup jaggery water
3. Get Ghee

Steps to make Meetha Pudla (sweet pan cake):

1. In a bowl take atta add jaggery water make a paste.
2. In a pan make small pudla apply ghee cook it both sides till golden brown ready to serve

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