Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Take Green Peas
2. Take Full Fat Milk
3. Prepare Fresh cream
4. Prepare Sugar
5. Take Fennel seeds
6. Prepare Cardamom powder
7. Make ready Ghee
8. Get Chopped pistachios
9. Prepare salt

Instructions to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
2. Tips: - - Add sugar according to your taste.

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