Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy walnut snowball cookies - just like the ones from a famous bakery!?. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!? is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!? is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy walnut snowball cookies - just like the ones from a famous bakery!? using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?:

1. Prepare 40 grams Walnuts
2. Prepare 80 grams butter (clover)
3. Make ready 30 grams Hanami sugar (or white caster sugar)
4. Prepare 140 grams Domestic cake flour (whatever you like)
5. Get 1 Nakanai powdered sugar (or regular powdered sugar)

Steps to make Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?:

1. Roast the walnuts in an oven preheated to 170℃ for 3-5 minutes and crush them. (You can also cook them in a toaster oven for 2 minutes, but be careful not to burn them).
2. Add the butter and sugar to a microwave safe bowl, heat up at 500W for 1~2 minutes, and stir.
3. Add cake flour to step 2, and mix with a spatula until smooth.
4. Add the walnuts to Step 3, and stir.
5. Form the dough into balls with your hands and place them on a cookie sheet. Bake for 17~20 minutes in an oven preheated to 170 °C.
6. The cookies are ready once the surface turns a light golden brown, and the bottoms are browned too! Cool ithem on a baking rack.
7. Place the cookies and powdered sugar into a plastic bag. Shake them around to coat the cookies with powdered sugar.
8. Done! Enjoy it with bancha tea, green tea, black tea, or coffee. Enjoy them while they're still warm!

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