Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Parmesan Stuffed Shells is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Parmesan Stuffed Shells is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Take jumbo pasta shells
2. Take frozen breaded chicken patties
3. Take spaghetti sauce
4. Take ricotta cheese
5. Prepare container Chive & Onion Cream Cheese Spread
6. Make ready egg
7. Take grated parmesan cheese
8. Make ready Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Take shredded mozzarella cheese

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

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