Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Get Stir-fry
2. Take 70 g chickpeas (canned)
3. Prepare 200 g mushrooms, sliced
4. Take 1 large yellow onion, halved and sliced
5. Prepare 7 large Swiss chard leaves
6. Get Oil for frying
7. Prepare 2 tablespoons lemon juice
8. Get Chili powder (to taste)
9. Make ready Black pepper (to taste)
10. Get Cumin (a dash or two)
11. Make ready Garlic or garlic powder (to taste)
12. Take Spaghetti
13. Make ready 250 g spaghetti
14. Take 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that is going to wrap it up with this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!