Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover khichdi muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover khichdi muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover khichdi muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover khichdi muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover khichdi muffins:
- Make ready 1 cup leftover khichidi
- Get 2 tsp cornmeal
- Take 2 tsp flour
- Get 2 tsp curd
- Make ready 1 chopped green chilli and coriander
- Get 1 tsp red chilli flakes
- Make ready 1 Some chopped bell peppers
- Get 2 tsp butter
- Take to taste Salt
Instructions to make Leftover khichdi muffins:
- Mix all ingredients very nicely
- Now pour it.in muffins mould
- Bake it in preheated oven for 20 minutes
- Serve with ketchup
So that is going to wrap this up with this exceptional food leftover khichdi muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
