Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet mixed bean soup dessert 喳咋糖水. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Mixed Bean Soup Dessert 喳咋糖水 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Mixed Bean Soup Dessert 喳咋糖水 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet mixed bean soup dessert 喳咋糖水 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Mixed Bean Soup Dessert 喳咋糖水:

1. Make ready Mixed Beans
2. Make ready sugar
3. Take a cup of sago
4. Make ready dried tingerine (optional)

Steps to make Sweet Mixed Bean Soup Dessert 喳咋糖水:

1. The list of mixed beans in english Red bean 紅豆 - Green bean 綠豆 - Purple Haricot 眉豆 - Chickpeas 三角豆 - Red Kidney beans 紅腰豆 Pearl Barley 洋薏米 Soak beans 3 hrs in hot water. If you add dried tingerine soak it for 15 mins and strape the inside abit before adding to pot.
2. Sago cook 10 mins rinse well until cold.
3. 1 part beans : 4 part water. High heat when boiling switch low heat boil 2 hrs, stir every 30 mins incase stick to pot. (if too sticky add hot water), add sliced sugar until melt together with the sago in the last 10mins. Taste test add more sugar slice if needed. Served hot or cold. Done!

So that is going to wrap it up for this exceptional food sweet mixed bean soup dessert 喳咋糖水 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!