Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian carne asada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Carne Asada is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asian Carne Asada is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Carne Asada:
- Make ready thick skirt steak
- Make ready soy sauce
- Take worcestershire sauce
- Prepare rice vinegar
- Get olive oil
- Make ready granulated garlic (or 2 tablespoons minced garlic)
- Take Mexican oregano
- Get ground cumin
- Prepare Thai red chili flakes
- Prepare agave nectar or light brown sugar
- Prepare ground ginger
- Get orange, lemon or lime juice (option for short marinade)
- Prepare water if needed
- Make ready other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Instructions to make Asian Carne Asada:
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
- Marinate 4 hours or overnight.
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
- Let the meat rest for 15 to 20 minutes.
So that’s going to wrap it up for this special food asian carne asada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
