Easiest Way to Make Super Quick Homemade My other whats left in the cupboard Soup. šŸ¤—

My other whats left in the cupboard Soup. šŸ¤—
My other whats left in the cupboard Soup. šŸ¤—

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my other whats left in the cupboard soup. šŸ¤—. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My other whats left in the cupboard Soup. šŸ¤— is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My other whats left in the cupboard Soup. šŸ¤— is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my other whats left in the cupboard soup. šŸ¤— using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My other whats left in the cupboard Soup. šŸ¤—:
  1. Get 1 tbls Chilli oil
  2. Prepare 2 Shallots chopped
  3. Make ready 1 tsp Cumin
  4. Get 1 tsp Dried Basil
  5. Make ready Leftover Chunks of Roast pork
  6. Prepare 1/2 pint Left over Curry sauce
  7. Take 1 dried Chicken stock
  8. Get 2 potions Egg Noodle
  9. Make ready 1 whole large Chilli pepper chopped
  10. Prepare 1 Red Sweet Pepper
Steps to make My other whats left in the cupboard Soup. šŸ¤—:
  1. Add the oil to the pan heat up then add shallots, cumin and basil stir the mix.then add the meat and sweet peppers.
  2. Next add the curry sauce and stir. Then add the noodles and water they boiled in. And add the chicken stock cube crumble it in. Stir it all in bring to the boil. Serve Hot.

So that’s going to wrap this up with this special food my other whats left in the cupboard soup. šŸ¤— recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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