Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Savoury cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook savoury cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury cake:

1. Take 1/2 cup moong dal
2. Make ready 1/2 cup urad dal
3. Get 1/4 cup chana dal
4. Take 1/4 cup tuar dal
5. Make ready 1/2 cup rice
6. Get (soak all this for around 7hrs)
7. Take as needed Chopped cashews, raisins
8. Get To taste Ginger garlic green chilli paste
9. Take to taste Red chilli powder
10. Take 2 tbsp curd
11. Take 1/4 tsp baking soda
12. Make ready to taste Salt and sugar
13. Take For tempering
14. Get 1/2 tsp cumin seeds
15. Prepare 1/2 tsp mustard seeds
16. Get 1/4 tsp fennel seeds
17. Prepare as needed chilli flakes

Steps to make Savoury cake:

1. Grind dal and rice to a smooth paste using water (after 7 hrs)
2. Mix all in a big bowl and soak
3. Grinded paste
4. To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. - Mix well and let it rest for an hour (minimum)
5. Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. - Mix this to the rested batter. Mix well.
6. Spread this well in a greased tin.
7. Over the batter, spread the tempering. - For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter.
8. Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens.
9. Let it cool and demould. Cut and serve with tea.. As a snack… With chutney and ketchup or aiwai 😊

So that is going to wrap this up with this special food savoury cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!