Recipe of Favorite Baked Chicken Breasts with Creamy Basil Sauce

Baked Chicken Breasts with Creamy Basil Sauce
Baked Chicken Breasts with Creamy Basil Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, baked chicken breasts with creamy basil sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Breasts with Creamy Basil Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
  1. Make ready Chicken
  2. Get chicken breasts
  3. Get vegetable oil
  4. Take sea salt
  5. Take pepper
  6. Take Creamy Basil Sauce
  7. Make ready mayonnaise
  8. Prepare sour cream
  9. Take garlic (minced)
  10. Make ready basil
  11. Prepare grated parmesan cheese
  12. Get plum tomatoes (chopped )
Steps to make Baked Chicken Breasts with Creamy Basil Sauce:
  1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
  2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
  3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.

So that is going to wrap this up for this exceptional food baked chicken breasts with creamy basil sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close