Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover vegetable parantha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover vegetable parantha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Leftover vegetable parantha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover vegetable parantha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover vegetable parantha:

1. Take Leftover vegetable (any)
2. Prepare 1 onion (finely chopped)
3. Take 1 Green chilli (chopped)
4. Get As needed Wheat flour (according to vegetable)
5. Take 1/2 tsp red chilli powder
6. Prepare to taste Salt
7. Make ready 1/4 tsp Black salt
8. Get 1/2 tsp cumin seeds
9. Take 2 pinch Amchur

Instructions to make Leftover vegetable parantha:

1. Put leftover vegetable in mixer grinder jar and make smooth paste
2. Take out paste in plate now put all ingredients in paste and mix well
3. Now put flour and make soft dough
4. Now make roti put on tawa fry with oil or ghee according to your choice
5. Yummy parantha is ready to eat with pickle or curd

So that is going to wrap it up with this exceptional food leftover vegetable parantha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!