Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai kulfi (from leftover rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Kulfi (from leftover rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Malai Kulfi (from leftover rice) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook malai kulfi (from leftover rice) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai Kulfi (from leftover rice):

1. Prepare 3/4-Cup leftover rice
2. Get 6 parle gluco biscuit
3. Get 1/4-Cup roasted Almond flakes
4. Make ready 4-tbsp milk
5. Take 2-tbsp condensed milk
6. Prepare 1/2-Cup homemade malai / cream

Steps to make Malai Kulfi (from leftover rice):

1. Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well
2. Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs.
3. Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes.

So that’s going to wrap this up for this exceptional food malai kulfi (from leftover rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!