Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy baked chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes Chicken breasts marinated in Italian-style salad dressing, then baked!
Easy baked chicken breasts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy baked chicken breasts is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy baked chicken breasts using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy baked chicken breasts:
- Get boneless skinless chicken breasts
- Prepare butter
- Get medium onion
- Prepare garlic salt
- Get paprika
- Prepare chopped parsley
One of my favorite chicken recipes and the ONLY method you will How to make juicy and tender oven baked chicken breasts! You heard that right: The one and ONLY method you will need for baked chicken. An incredibly easy chicken recipe that's a reader favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken. Our oven-baked chicken breast recipe is so easy and delicious.
Steps to make Easy baked chicken breasts:
- Preheat oven to 350 degrees
- Melt butter
- Dice onion finely
- Place chicken on a rimmed cookie sheet
- Pour melted butter over each breast. Reserve 2 tbsp.
- Season each breast with garlic salt
- Evenly place minced onion on each breast.
- Sprinkle with paprika.
- Bake for 20 minutes.
- Remove from oven, pour on reserved butter. Top with chopped parsley. Place back in oven for 10 minutes.
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