Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover vegetable chapati poha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover vegetable Chapati Poha is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover vegetable Chapati Poha is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover vegetable Chapati Poha:

1. Prepare 4 leftover chapatis
2. Get 2 green chillies
3. Get 2 tsp oil
4. Take 1 potato
5. Get 1/4 cup grated cabbage
6. Prepare 1 pinch asafoetida
7. Get pinch Cumin seeds
8. Get 1/4 tsp turmeric powder
9. Make ready To taste salt
10. Make ready 1/4 tsp red chilli Powder
11. Take 2 tsp Coriander leaves
12. Get 5-6 drops lemon

Steps to make Leftover vegetable Chapati Poha:

1. Coarsely grind the chapatis in a grinder.
2. Chop the chillies, peel off cut the potato.
3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

So that is going to wrap it up for this special food leftover vegetable chapati poha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!