Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jowar cookies from ghee residue. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jowar Cookies from Ghee Residue is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Jowar Cookies from Ghee Residue is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Make ready 1/4 cup ghee residue
- Make ready 1/4 cup jaggery
- Make ready 2-4 tablespoons milk or water
- Prepare 1 cup jowar / Sorghum flour
- Prepare Pinch salt
- Get 1/4 cup Roasted flax seeds
- Take 1/2 teaspoon Cardamom powder
- Make ready 1 pinch Nutmeg powder
Instructions to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
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