Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, once upon a lime. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Once upon a Lime is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Once upon a Lime is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have once upon a lime using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Once upon a Lime:

1. Get large slices of limelon or watermelon, about 1cm thick, rind removed
2. Make ready lime
3. Get avocado, skin and seed removed
4. Get skyr (or crème fraiche)
5. Get brown crab meat
6. Make ready few grinds of salt and pepper
7. Make ready thin slice chayote (optional)
8. Make ready samphire
9. Make ready fennel fronds
10. Take drizzle of cold-pressed organic rapeseed oil

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Steps to make Once upon a Lime:

1. Add a squeeze of lime to the limelon (or watermelon) and cut to shape using a mould or cookie cutter. Set aside.
2. Put the avocado in a food processor, add a squeeze of lime, season and add the skyr. Whizz until fairly smooth, then season and chill.
3. Blend the crab meat with a squeeze of lime and season.
4. Blanch the samphire in a pan of simmering water for 1 minute then drain, refresh in iced water and set aside.
5. Place the limelon on a plate. Place the mould over and spoon in the avocado mousse. Add the crab and decorate with a slice of chayote, samphire and fennel fronds. Drizzle with a little oil.

So that is going to wrap this up for this special food once upon a lime recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!