How to Make Super Quick Homemade Easy Baked Cranberry Doughnuts

Easy Baked Cranberry Doughnuts
Easy Baked Cranberry Doughnuts

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy baked cranberry doughnuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Baked Cranberry Doughnuts is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Baked Cranberry Doughnuts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy baked cranberry doughnuts using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Cranberry Doughnuts:
  1. Prepare 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
  2. Make ready 2 eggs
  3. Take 1/3 cup vegetable oil
  4. Get 1/2 cup cold water
  5. Get Glaze (See my Glaze recipe.)
Instructions to make Easy Baked Cranberry Doughnuts:
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Spray doughnut pan with cooking spray.
  3. Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
  4. Bake in the oven for 20-25 minutes, or until done.
  5. After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
  6. Enjoy!

So that’s going to wrap this up for this special food easy baked cranberry doughnuts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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