Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese sushi roll♡. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Sushi Roll♡ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese Sushi Roll♡ is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Sushi Roll♡:

1. Take cooked rice
2. Make ready vinegar
3. Make ready sugar
4. Prepare salt
5. Prepare Cucumber, eggs, Shiso leaves, avocado
6. Make ready Crab sticks, Sashimi fish
7. Prepare Nori seaweed

Instructions to make Japanese Sushi Roll♡:

1. Cut vegetables and fishes.
2. Make Sushi vinegar mixture and put in cooked rice and mix.
3. Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
4. Roll from the front and wrap with film.
5. Cut into 4 pieces.
6. Enjoy🍱

So that is going to wrap it up for this special food japanese sushi roll♡ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!