Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savoury semolina cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Savoury semolina cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Savoury semolina cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have savoury semolina cake using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savoury semolina cake:

1. Prepare 1 cup suji (semolina)
2. Get 1/4 cup curd
3. Take 1/4 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Get 1/2 tsp mustard seeds
6. Get 1/2 tsp cumin seeds
7. Take 1 tsp white and black sesame seeds
8. Make ready 1 tsp poppy seeds crushed
9. Prepare 2 green chillies chop
10. Make ready 1 cup mixed veggies like beans carrots red bell pepper
11. Get Some Coriander leaves
12. Take 3 tbsp oil
13. Make ready as per taste Salt
14. Get 1 tsp chilli powder
15. Take 1/4 tsp turmeric powder
16. Prepare Few curry leaves chopped

Instructions to make Savoury semolina cake:

1. Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
2. Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
3. Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices

So that’s going to wrap this up for this special food savoury semolina cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!