Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chocolate ice cream from biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Ice Cream from Biscuits is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Ice Cream from Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate ice cream from biscuits using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ice Cream from Biscuits:

1. Get 2 small pack of any chocolate biscuits
2. Take 1/4 cup sugar
3. Prepare 1 cup chilled milk
4. Take 2 tbsp milk powder (optional)
5. Get 1/2 cup fresh cream/malai
6. Take 1 tbsp vanilla essence (optional)
7. Make ready 1 tbsp Choco Chips for garnish

Steps to make Chocolate Ice Cream from Biscuits:

1. Crush biscuits and add to a grinding jar. Add sugar and make fine powder. Now add chilled milk, cream, essence and milk powder.
2. Pulse the mixture until mixed well and will get a creamy texture. Now take it out into a air tight container, cover it with cling film and close the lid. Freeze for 4 hrs until firm.
3. Take it out again in a jar and churn it again for giving it more creamy texture. Now take in same container and fold in some Choco chips. Cover with cling film and close the lid. Freeze overnight. And here you go… very easy and quick Chocolate ice cream is ready at home…

So that’s going to wrap this up for this special food chocolate ice cream from biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!