Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover moong dal pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Moong dal Pakoda is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftover Moong dal Pakoda is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook leftover moong dal pakoda using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Moong dal Pakoda:

1. Make ready 1 Bowl cooked Moong Dal
2. Get 1 Small onion (Sliced)
3. Make ready 1-2 Green chillies(chopped)
4. Prepare 1 teaspoon Red chilli powder
5. Make ready 1 tbsp Rice Flour
6. Take 1 tbsp Besan
7. Prepare 1/2 tbsp Rava
8. Get to taste Salt
9. Prepare as required Oil for fry

Instructions to make Leftover Moong dal Pakoda:

1. Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well.
2. Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown.
3. Serve hot with any Chutney
4. Enjoy your monsoon with hot pakoda

So that is going to wrap it up with this exceptional food leftover moong dal pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!