Steps to Prepare Quick Loaded Veggie Spaghetti

Loaded Veggie Spaghetti
Loaded Veggie Spaghetti

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded veggie spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Veggie Spaghetti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Loaded Veggie Spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Veggie Spaghetti:
  1. Take 1 1/2 lbs. hamburger (or use sausage or both!)
  2. Make ready 1 large can diced tomatoes (or 2 regular cans)
  3. Make ready 1 regular can tomato sauce
  4. Prepare 1 small onion, chopped
  5. Make ready 1 cup mushrooms
  6. Get 1/2 red bell pepper, chopped
  7. Make ready 1/2 green bell pepper, chopped
  8. Make ready 1 small can black olives, chopped or sliced
  9. Get seasonings to taste: garlic, pepper, parsley, basil, oregano
  10. Get 1 tsp. Italian Seasoning
  11. Make ready 1 package spaghetti noodles, cooked and drained
  12. Get Optional: 15 to 20 slices pepperoni cut in half
Steps to make Loaded Veggie Spaghetti:
  1. Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
  2. Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
  3. Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
  4. Enjoy!
  5. Even the kids dig it! 😏

So that is going to wrap it up for this special food loaded veggie spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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