Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, onion rings leftover aloo sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion rings Leftover Aloo sabzi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Onion rings Leftover Aloo sabzi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Onion rings

Leftover Aloo sabzi:

1. Take for Aloo gobi sabzi–
2. Make ready 50 gms paneer
3. Take 3 Onions
4. Prepare to taste Salt
5. Take to taste Red chilli
6. Get 1 tsp Oregano
7. Make ready as required Bread crumbs
8. Make ready 2 tbsp Besan
9. Take as required Mix veggies
10. Make ready few Mint leaves

Steps to make Onion rings

Leftover Aloo sabzi:

1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
2. Now cut onion ring circle form & make rings out of that.
3. Now take the filling & fill between the rings
4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

So that’s going to wrap this up with this exceptional food onion rings leftover aloo sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!