Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover daal paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover daal paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover daal paratha is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover daal paratha using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover daal paratha:

1. Get 1 cup left over any type of cooked daal
2. Prepare 2 cup whole wheat flour
3. Prepare 1 small onion chopped
4. Prepare 1/2 tsp red chilli powder
5. Prepare 1/4 tsp turmeric powder
6. Prepare 1/2 tsp salt
7. Make ready 2 tbsp chopped coriander leaves
8. Get as needed Oil
9. Take as needed Water

Instructions to make Leftover daal paratha:

1. Collect all the ingredients together
2. Add cooked daal in wheat flour
3. Mix flour with spices and daal
4. Add water if needed to Knead the dough. Rest for 15 minutes after covering the bowl
5. Now make balls of desired size
6. Flatten the ball with the help of rolling pin Sprinkle dry flour if needed to help rolling evenly. Roll double than the thickness of roti
7. Heat skillet and put rolled paratha over it
8. Cook from both sides
9. Apply oil over both sides and cook till golden color comes
10. Serve with chutney or achar or yoghurt and enjoy the best use of leftover daal
11. You can increase or decrease ingredients according to your choice

So that is going to wrap this up with this special food leftover daal paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!