Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, square minty potato-onion parathas (from potato-onion sabji). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook square minty potato-onion parathas (from potato-onion sabji) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):

1. Get 1 small bowl potato onion sabji
2. Get 2-3 tbsp fresh mint leaves chopped
3. Take As per taste Salt
4. Prepare 1/4 cup roasted gram flour
5. Take 3/4 cup wheat flour
6. Make ready As required Oil to apply on paratha
7. Get As per taste Chat masala
8. Make ready As required Oil for roasting

Instructions to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):

1. Take a kneading plate add sabji mash it. Add chopped mint leaves and both the flours.
2. Add salt and knead stiff dough. No need of water. Make equal parts.
3. Roll it. Apply oil, chat Masala, spread it with finger on whole Paratha.
4. Sprinkle some dry flour. Seal it like a square packet.
5. Roll it again in square shape. Place it on hot tawa.
6. Half cook one side, flip it, apply oil and flip it again. Roast both sides nicely.
7. Make parathas in same way. Sprinkle some chat masala and serve with hot tea or any Chutney. Enjoyyyyyyyyyyyy

So that’s going to wrap this up for this special food square minty potato-onion parathas (from potato-onion sabji) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!