Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy spaghetti eggplant bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

Easy spaghetti eggplant bolognese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy spaghetti eggplant bolognese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy spaghetti eggplant bolognese:

1. Prepare Eggplant diced into 1” cubes
2. Prepare Pasta sauce
3. Take Chopped shallots or onion
4. Prepare Minced garlic
5. Take leaves Bay (bay leaves)
6. Prepare Cumin (origano)
7. Prepare Thyme
8. Take Mushrooms powder
9. Take Chili flake (optional)
10. Take Cayenne pepper (optional)
11. Prepare to taste Salt pepper
12. Prepare Water
13. Take Spaghetti

This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. Learn how to make Eggplant Bolognese. Healthy alternative to regular bolognese with adding eggplant to the mix and cutting back on some of the meat but not missing the bulk and full-filling of a hearty pasta bolognese. Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer.

Steps to make Easy spaghetti eggplant bolognese:

1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
8. ❤️Happy Cooking ❤️

Healthy alternative to regular bolognese with adding eggplant to the mix and cutting back on some of the meat but not missing the bulk and full-filling of a hearty pasta bolognese. Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer. You can add any of your favorite vegetables such as peppers or zucchini. You serve over spaghetti squash, zucchini noodles or your favorite pasta! Eggplant bolognese includes all of the typical bolognese ingredients: onion, mushrooms, tomatoes, etc.

So that’s going to wrap this up for this special food easy spaghetti eggplant bolognese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!