Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, allergen reduced macrobiotic sweet potato dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Allergen Reduced Macrobiotic Sweet Potato Dessert is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Allergen Reduced Macrobiotic Sweet Potato Dessert is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have allergen reduced macrobiotic sweet potato dessert using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Get ・Sweet potato
2. Take ・Olive oil
3. Prepare ・Maple syrup
4. Make ready ・Vanilla extract
5. Take ・Soy milk for glazing

Steps to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Steam the sweet potato.
2. When you can easily push through a bamboo skewer, take it out from the steamer, and peel the skin. Mash in a bowl.
3. Add the soy milk, olive oil, maple syrup, and lemon juice to the bowl, and mix well.
4. Line a baking sheet with parchment paper. Form the sweet potato mixture into balls, and arrange on the parchment paper. Brush with the soy milk.
5. Bake in the oven for about 20 minutes at 200℃ until lightly browned.

So that is going to wrap this up for this exceptional food allergen reduced macrobiotic sweet potato dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!