Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh spinach vegan pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh spinach vegan pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fresh spinach vegan pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh spinach vegan pasta:

1. Make ready 300 grams baby spinach
2. Get 400 grams all purpose flour
3. Prepare 200 grams semolina flour
4. Make ready Drizzle olive oil
5. Prepare as needed Water

Steps to make Fresh spinach vegan pasta:

1. In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
2. Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
3. Cover the dough and let it rest for a minimum of 20 minutes.
4. Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
5. Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
6. To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!

So that is going to wrap it up with this exceptional food fresh spinach vegan pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!