Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti and crab meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti and Crab Meat is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti and Crab Meat is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Crab Meat:
- Make ready 1 lb. crab meat
- Prepare 28 oz. can of crushed or diced tomatoes
- Make ready 2 TBS. tomato paste
- Prepare 2-3 TBS. extra virgin olive oil
- Take 5-6 cloves garlic, minced
- Take 1/2 onion, finely chopped
- Prepare 1/2 cup white wine
- Make ready 1/2 cup water
- Prepare 3 bay leaves
- Get 2 tsp. dried oregano
- Prepare 1 tsp. Fennel
- Prepare 1 TBS. crushed red pepper flakes
- Prepare to taste Salt and pepper
- Make ready 1 lb. spaghetti
- Get Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
- In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
- Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
- Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
- Sprinkle with parsley and serve.
- Serve with garlic bread or a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap it up with this exceptional food spaghetti and crab meat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
