Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, allergen reduced macrobiotic sweet potato dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Allergen Reduced Macrobiotic Sweet Potato Dessert is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Allergen Reduced Macrobiotic Sweet Potato Dessert is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook allergen reduced macrobiotic sweet potato dessert using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Get 150 grams ・Sweet potato
2. Make ready 1 tbsp ・Olive oil
3. Take 25 ml ・Maple syrup
4. Take 1 ・Vanilla extract
5. Get 1 ・Soy milk for glazing

Instructions to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Steam the sweet potato.
2. When you can easily push through a bamboo skewer, take it out from the steamer, and peel the skin. Mash in a bowl.
3. Add the soy milk, olive oil, maple syrup, and lemon juice to the bowl, and mix well.
4. Line a baking sheet with parchment paper. Form the sweet potato mixture into balls, and arrange on the parchment paper. Brush with the soy milk.
5. Bake in the oven for about 20 minutes at 200℃ until lightly browned.

So that is going to wrap it up for this special food allergen reduced macrobiotic sweet potato dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!