Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, left over dal paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Left over dal Paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Left over dal Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have left over dal paratha using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Left over dal Paratha:

1. Make ready 1 bowl left over dal(any cooked dal of previous night)
2. Make ready 1 bowl wheat flour
3. Get 1 chopped onion
4. Make ready 1 tb spoon chopped coriander leaves
5. Take 1 Green chilli
6. Get 1/4 tsp carrom seeds
7. Get To taste salt (adjust the amount as dal has salt in it)
8. Get 1/4 tsp red chilli powder
9. Take 1/4 tsp garam masala
10. Prepare As required Cooking Oil for shallow fry
11. Take As required water

Instructions to make Left over dal Paratha:

1. Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
2. Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
3. Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
4. Serve hot with curd, pickle or tea.

So that’s going to wrap it up for this special food left over dal paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!