Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jambalaya is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Prepare Zataran's Jambalaya (you could use what ever rice you prefer)
2. Prepare Garlic chopped
3. Get Chicken stock
4. Prepare Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Prepare All beef sausage sliced (you could use what ever you desire)
6. Make ready Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Get Red onion chopped (you could use what you prefer)
8. Make ready Small amount of broccoli I added for color, my daughter told me I should of added more
9. Make ready Dashes of Olive oil (what it calls for on the box)

Instructions to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

So that’s going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!