Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and smooth sweet potato dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy and Smooth Sweet Potato Dessert is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy and Smooth Sweet Potato Dessert is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Take Steamed sweet potatoes
2. Make ready Butter (or margarine)
3. Prepare Sugar
4. Make ready Milk
5. Make ready Rum
6. Get Egg yolk

Steps to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

So that is going to wrap it up with this special food easy and smooth sweet potato dessert recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!