Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover dal palak paratha with papad chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Dal palak Paratha with Papad chutney is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover Dal palak Paratha with Papad chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have leftover dal palak paratha with papad chutney using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Dal palak Paratha with Papad chutney:

1. Take 2.5 cup Wheat flour
2. Get 1 Small bowl left over Dal
3. Make ready 1 cup Palak (Chopped)
4. Make ready 2 tbsp curd
5. Get 1 tea spoon Ajwain
6. Get 2 tea spoon Red chilli powder
7. Get 1/2 tea spoon Haldi Powder
8. Get to taste Salt
9. Take As needed Oil
10. Prepare 1 tea spoon Cumin seeds
11. Prepare For papad chutney
12. Get 3 Papad Roasted
13. Take 2 cup Onion (Chopped)
14. Prepare 1 Green chilli (Chopped)
15. Take 2 tomato (Chopped)
16. Make ready 1 tea spoon Garlic (Curshed)
17. Prepare 2 tbsp Oil
18. Prepare as required Water
19. Prepare 1 tea spoon red chilli Powder
20. Prepare 1/2 tea spoon Haldi powder
21. Take 1 tea spoon Coriander powder
22. Get to taste Salt

Instructions to make Leftover Dal palak Paratha with Papad chutney:

1. For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes.
2. Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve.
3. For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes.
4. Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated..
5. Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve.
6. Serve with Paratha.

So that is going to wrap this up for this special food leftover dal palak paratha with papad chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!