Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover rice pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Rice Pulao is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftover Rice Pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover rice pulao using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Pulao:

1. Get 2 cup boiled rice
2. Prepare 1 small potato
3. Get 1 Onion
4. Get 1 tomato
5. Prepare 1 tbsp ginger garlic paste
6. Get 1 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Prepare 1 tsp coriander powder
9. Take 1 tsp biryani masala
10. Get 1 bay leaf
11. Make ready 2 cloves
12. Take 1 tsp jeera/ cumin seeds
13. Make ready 1 tsp coriander leaves
14. Make ready 2 tbsp oil
15. Take 1 cheese cube

Steps to make Leftover Rice Pulao:

1. In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
2. Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
3. Now add boiled rice mix it
4. Cook for 1 min.Add coriander leaves
5. Garnish with cheese and serve

So that is going to wrap it up for this special food leftover rice pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!