Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my ploughman's pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Ploughman's Pickle is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Ploughman's Pickle is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Ploughman's Pickle:

1. Make ready 275 grams chantenay carrots
2. Prepare 275 grams swede or turnip
3. Make ready 2 medium onions
4. Prepare 2 medium dessert apples
5. Take 1 courgette/zucchini
6. Take 100 grams dates
7. Make ready 60 grams prunes
8. Take 6 garlic cloves crushed
9. Get 250 grams light brown sugar
10. Prepare 500 ml malt vinegar
11. Prepare 4 tbsp lemon juice
12. Take 1 tbsp worcestershire sauce
13. Get 2 tsp mustard seeds
14. Make ready 2 tsp ground allspice
15. Take 1 tsp cayenne pepper
16. Take 1 tsp salt
17. Take 4 cloves crushed
18. Get 1 pinch ground cloves

Instructions to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
2. Place all ingredients into a large pan and bring slowly to the boil
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
4. You may need to add a bit of water if too dry
5. Pot into clean sterilized jars. Cover and seal
6. Label and date once cool
7. It takes about one month to mature.
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

So that is going to wrap this up with this exceptional food my ploughman's pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!