Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no-mess korean-style mini burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No-Mess Korean-style Mini Burgers is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. No-Mess Korean-style Mini Burgers is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Take 300 grams Combined ground beef and pork
- Get 1 clove ● Garlic
- Take 1/2 tsp ● Grated ginger
- Prepare 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Gochujang
- Get 1 tbsp ● Sake
- Get 1 tbsp ● Katakuriko
- Take 1 tsp ● Sugar
- Make ready 1 tsp ● Sesame oil
- Prepare 1 Nori seaweed
- Make ready 1 Roasted sesame seeds
Steps to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
So that is going to wrap this up for this exceptional food no-mess korean-style mini burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
