Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, nut and chicken spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nut and Chicken Spaghetti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nut and Chicken Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nut and Chicken Spaghetti:
- Prepare Chicken and Sauce
- Take 2 pound chicken breast boneless and skinless
- Get 1 pint chicken broth
- Get 1 cup mixed nuts
- Take 1/4 teaspoon ground black pepper
- Take To taste salt
- Get 1 teaspoon granulated onion powder
- Prepare 1/4 teaspoon ground white pepper
- Make ready 1/4 cup capers and a glug of the brine
- Take 1 teaspoon ground sage
- Make ready 1/2 stick butter
- Get 1-1/2 tablespoon minced garlic
- Take 2 tablespoons flour
- Prepare 1/4 cup parsley
- Take 1 tablespoon chives
- Take Pasta
- Take 1 pound thin spaghetti
- Get 3 quarts water
- Get 1 tablespoons extra virgin olive oil
- Take Topping
- Get 10 ounces whole milk mozzarella cheese
Steps to make Nut and Chicken Spaghetti:
- Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
- Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
- When the chicken is done add all the nuts,* see note below, and remaining seasonings.
- Add the flour coating the chicken. Sauté for 5 minutes.
- Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
- Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
- Add pasta to the sauce. Stir in well.
- Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
- Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.
So that’s going to wrap this up with this exceptional food nut and chicken spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


