Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crab claws. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Claws is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crab Claws is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crab claws using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Claws:

1. Take Crab claws including the smaller claws (you can use how ever much you want)
2. Get salt
3. Get salted butter
4. Prepare water (to boil crab legs)
5. Make ready Piri-piri or hot sauce.

Instructions to make Crab Claws:

1. Bring the crab legs to the boil in water and salt for about 5-10 minutes.
2. Remove from the water and let it cool down enough for you to handle.
3. To make it easier for you and your guests using a cracker, crack the crab legs before serving.
4. You can serve warm or cold. Reserve in the fridge until ready to use.
5. Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
6. Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
7. Use the butter to dip the de-shelled crab claws. Yum

So that’s going to wrap it up for this exceptional food crab claws recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!