Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. ThaiChef Food is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To begin with this recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Make ready π‘Green rice balls
- Take 4 pcs. pandan leaves
- Take 100 ml. water
- Take 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Prepare π‘Purple rice balls
- Prepare 75 g. purple sweet potato
- Make ready 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Make ready 6 tbsp. water
- Make ready π‘Yellow rice balls
- Take 75 g. pumpkin
- Make ready 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Make ready π‘Coconut milk
- Get 4 cups coconut milk
- Make ready 100 g. palm sugar
- Prepare 160 g. sugar
- Prepare 1 tsp. salt
- Take leaves pandan
- Make ready to taste coconut meat
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
So that is going to wrap this up for this special food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


